"Apollo: State-Of-The-Art Cooking And A Party" is a cookbook from New Mags, made with chef Frederik Bille Brahe and his Copenhagen restaurant Apollo. It includes 104 recipes based on Apollo’s playful, elegant approach to dinner-party cooking, with Danish and Japanese influences. The cover shows a full-bleed overhead table scene with bold blue serif typography.
SIZE & FIT DESCRIPTION
PRODUCT DETAILS
- Style code: AM1056
- Color: Blue
- Material: 0
DELIVERY AND SHIPPING
We do normally deliver within 1-2 business days in Denmark, and between 2-4 business days internationally.
In Denmark we offer shipping with PostNord and GLS, and internationally we ship with GLS International Shipping Service.
RETURNS & EXCHANGES
At Rezet Store we offer 14-days return/exchange policy* - both online & In-Store. Online orders can both be returned online via our return portal or in our physical store in Copenhagen.
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